Job Description

Job Description

Job Description

BACK OF HOUSE (BOH)

Position: Kitchen Staff / Line Cook / Prep Cook
Department: Back of House
Reports to: Kitchen Manager or Store Manager

Job Summary:

As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and safe kitchen environment at all times.

Key Responsibilities:

• Prepare ingredients and cook menu items such as gyros, souvlaki, rice bowls, Greek salads, spanakopita, hummus, and dips.

• Follow recipes and portion guidelines accurately.

• Maintain cleanliness and organization of prep stations and kitchen equipment.

• Perform daily cleaning tasks (sweep, mop, sanitize).

• Check temperatures and follow food safety protocols (FIFO, labeling, etc.).

• Assist with inventory, deliveries, and restocking supplies.

• Communicate with FOH to ensure smooth service and timely orders.

• Follow all health and safety regulations (HACCP/ServSafe preferred).

Qualifications:

• Experience in a fast-paced kitchen or quick service restaurant preferred.

• Knowledge of Greek or Mediterranean cuisine is a plus.

• Strong time management and teamwork skills.

• Ability to stand for long periods and lift up to 50 lbs.

• Must be punctual, clean, and reliable.

Job Tags

Casual work,

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